Home New Year cake(jian yi ban jia xiang nian gao )

Home New Year cake

Introduction:

Production steps:

Step 1: ingredients

Step 2: get a small portion of sticky rice flour to make rice paste

Step 3: boiling water for rice paste

Step 4: bring the water to a boil, and put the sticky rice flour mixed with cold water into the pot. (it's very important to make rice paste. It doesn't matter if it's thick, but once it's cooked, the rice cake can't be steamed. The color of cooked rice paste looks a little transparent.)

Step 5: put the cooked rice paste into the prepared rice noodles (the two kinds of noodles can be divided into five or four or six, depending on your preference)

Step 6: knead the dough while it's hot

Step 7: divide the dosage to make the shape you like. If you have a mold, you can make different patterns

Step 8: put the finished product into the steamer

Step 9: about an hour

Step 10: take out the right one and let it cool

Materials required:

Glutinous rice flour: right amount

Sticky rice flour: right amount

Water: moderate

Note: if you do more at a time, you can also put it in the refrigerator to make the rice paste cooked, you must make it a little longer to make it well cooked, otherwise the rice cake is very sticky and not steamed well

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Jian Yi Ban Jia Xiang Nian Gao