Honey fork cooking(mi zhi cha shao fan )

Honey fork cooking

Introduction:

"Barbecued pork: a method of barbecue, the pickled lean pork hanging on a special fork, into the oven barbecue. Barbecued pork is one of the best flavors in Guangdong, occupying a very important position. In Guangzhou, barbecued pork has a wide range of uses, such as making barbecued rice, Yangzhou fried rice, fried barbecued pork with slippery eggs and so on. Besides eating in teahouses, ordinary families will also patronize the barbecued meat stall to buy 10 yuan and 8 yuan barbecued pork for home to add food. Guangzhou people call it "chopping". Barbecued pork rice is a common food in tea restaurants, restaurants and Hong Kong style fast food restaurants in Guangdong, Taiwan, Hong Kong and Macao, Singapore and Malaysia. It is made by covering a bowl or a plate of rice with barbecued pork sauce or soy sauce. Guangdong cuisine pays attention to raw materials, fresh materials, light taste and health preservation. I began to understand that the word barbecued pork was heard in TVB TV series in Hong Kong. My father and I have a common hobby, that is, watching TV series in Hong Kong. I started to watch Hong Kong TV series when I was young. At that time, I didn't know TVB and I didn't have Internet. I just turned on the TV. As long as I dial the TV station to Hong Kong TV series, I won't change the TV station any more. When I saw "barbecued pork" on TV, I began to be greedy. Later, as I grew up, my living conditions improved, I saw barbecued pork sold in supermarkets, and I ate barbecued pork for the first time When I was young, I thought it was very delicious, sweet meat, very thin and not firewood at all. I really like it. Later, I didn't know why I couldn't see barbecued pork in the supermarket, but the greedy insects came up. It was really hard. Then I began to learn how to make barbecued pork by myself. It turned out that making barbecued pork was really simple. As long as I had a bottle of Li Jinji's barbecued sauce, it could be done easily. And make your own real, eat at ease! Baking: in the middle of the oven, heat up and down 200 degrees for 30 minutes. "

Production steps:

Step 1: wash the plum meat, cut it into large pieces about 2cm thick, and marinate it with barbecue sauce and soy sauce for 24 hours.

Step 2: prepare the right amount of honey.

Step 3: put the cured raw meat on the grill. The grill is placed on a baking tray with a piece of tin foil on it. Preheat the oven to 200 degrees, brush the raw meat with honey, and then brush the marinade. Bake in the oven for 15 minutes.

Step 4: after 15 minutes, turn it over, brush a layer of honey and a layer of marinade repeatedly, and continue to bake for 15 minutes. After baking, chopsticks can insert the meat thoroughly, which means that the meat is cooked.

Step 5: pour the remaining juice of the cured barbecued pork into a bowl.

Step 6: add proper amount of rice wine, honey, soy sauce, water and sugar and mix well.

Step 7: heat it in a pan.

Step 8: add appropriate amount of starch to make the soup thick and turn off the heat.

Step 9: put the rice and barbecued pork on the plate and pour the barbecued pork sauce on it.

Step 10: start another pot, add some salad oil, fry an egg and put it on the rice.

Materials required:

Plum meat: 500g

Li Jinji barbecue sauce: right amount

Soy sauce: right amount

Honey: right amount

Yellow rice wine: right amount

Water: moderate

Sugar: right amount

Starch: appropriate amount

Note: Tears of happiness small wordy: 1, barbecued pork can choose tenderloin, hind leg meat, plum meat, the best choice of plum meat. Plum meat is the upper shoulder meat of pigs. It is said that the meat on each pig is only five or six Jin, about 20 cm long. The lean meat on the cross section accounts for 90%, and there are several thin strips of fat crisscross in it. Therefore, it is especially tender and fragrant when eating, and it is not greasy at all. The meat is delicious and long boiled. 2. Don't cut plum meat into big and thick pieces, cut it into thin slices, so it's easier to make barbecued pork tasty. 3. It's better to marinate the barbecue for 24 hours before baking, so that the meat can be fully marinated.

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: sweet

Chinese PinYin : Mi Zhi Cha Shao Fan