Hat bread(mao zi mian bao )

Hat bread

Introduction:

Persimmon is rich in sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus and iron. 2. The content of vitamin and sugar in persimmon is about 1-2 times higher than that of common fruit. If a person eats one persimmon a day, the intake of vitamin C can basically meet half of the daily requirement. 3. Mature fruit contains tannin. Astringent persimmon contains a lot of carbohydrates, 10.8g per 100g persimmon, mainly sucrose, glucose and fructose. This is also the reason why persimmons are very sweet. Fresh persimmons are high in iodine. 4. Persimmon is rich in pectin, which is a kind of water-soluble dietary fiber. It has a good effect of moistening the intestines, relieving constipation and maintaining the normal growth of intestinal flora

Production steps:

Step 1: prepare the ingredients.

Step 2: clean the persimmon, dry it with kitchen paper and cut it into small pieces.

Step 3: put sugar, salt, eggs into the flour, angel melt it with milk, and pour a small amount into the flour several times.

Step 4: slowly knead into a ball.

Step 5: after that, knead the butter into the flour.

Step 6: knead the dough.

Step 7: knead well, you can support the film.

Step 8: divide 5 small dosage forms. 50 g / piece.

Step 9: take out a small dose, 30 grams of dough, 2 * 10 grams, knead into strips

Step 10: knead 2 * 10 grams into strips.

Step 11: after that, twist into a twist. The head and tail are connected to form a circle.

Step 12: Pack 30 grams of dough with diced persimmon, just like baozi. After wrapping, fold it down.

Step 13: put it on the circle.

Step 14: all five are packed. Preheat oven for 10 minutes, put in oven, 100 degrees, 15 minutes.

Step 15: after 15 minutes, spread the egg liquid, put sesame, and bake for another 5 minutes.

Step 16: OK.

Materials required:

High gluten flour: 120g

Low gluten flour: 30g

Soft sugar: 20g

Egg: 15g

Salt: 1g

Milk: 80g

Angel: 3 grams

Butter: 15g

Persimmon: right amount

Note: towel warm tips: each oven model is different, so in baking, pay more attention to observation.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mao Zi Mian Bao