Fried noodles with shredded chicken(ji si chao mian bei shou yi jia ren hao ping de jia chang chao mian )

Fried noodles with shredded chicken

Introduction:

Production steps:

Step 1: wash the chicken and vegetables;

Step 2: shred the chicken, so cut the vegetables;

Step 3: marinate shredded chicken meat with cooking wine;

Step 4: marinate with half teaspoon salt;

Step 5: marinate with 2 teaspoons starch;

Step 6: marinate with 1 tsp cooking oil;

Step 7: marinate with 1 teaspoon soy sauce;

Step 8: put all seasonings in place, stir well and marinate for 30 minutes to make the chicken taste better;

Step 9: cut garlic into small pieces for fried noodles, then cut 3 pieces for frying pan; cut onion into small pieces for frying pan (or green onion for frying pan);

Step 10: heat the pan and pour in the oil. When the oil is hot, add shredded green pepper;

Step 11: put in a small amount of salt, stir fry slightly soft, Sheng out;

Step 12: add the oil and stir fry the shredded carrots until soft, then remove;

Step 13: put a little oil into the pot again, and add a large material to stir fry;

Step 14: add the pickled shredded meat and stir fry it. Turn it white and let it out (long time will make the meat very old);

Step 15: stir fry three ingredients in advance, like this;

Step 16: buy ready-made fried noodles, this fried noodles itself is cooked, is some dry;

Step 17: after boiling water in the steamer, spread the fried noodles and steam for 5 minutes;

Step 18: add oil into the pot and stir fry the onion;

Step 19: add shredded carrot, green pepper and onion in turn

Step 20: pour in soy sauce;

Step 21: put in the steamed fried noodles (at this time, it is more convenient to change the shovel into chopsticks);

Step 22: add a little water, not too much water (the first time you put a third of the photo is good, the whole process is best to add water 3 times);

Step 23: add a little salt (oyster sauce and soy sauce are salty, pay attention to control);

Step 24: add a little sugar to make it fresh;

Step 25: stir fry in oyster sauce;

Step 26: add the fried shredded chicken (it will make the shredded chicken taste very old if it has been fried in the pot);

Step 27: add the minced garlic and remove from the pot;

Materials required:

Chicken breast: half (large)

Green pepper: one (large)

Carrot: 2 (small)

Onion: half

Garlic: 4 cloves

Fried noodles: 1 jin

Salt: 2 teaspoons

Cooking wine: 2 teaspoons

Starch: 2 teaspoons

Soy sauce: 5 TSP (fried noodles)

Oyster sauce: 3 tsp

Large material: 1

Oil: right amount

Note: this fried noodles is super fragrant; just pay attention not to fry the chicken too old, otherwise the taste is not delicious; it's better to add water several times after putting in the noodles, one time without adding will make the noodles very dry and lead to batter; if this kind of fried noodles can't be bought, it can be replaced by other noodles that can be bought, boiled or steamed before frying.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: garlic

Chinese PinYin : Ji Si Chao Mian Bei Shou Yi Jia Ren Hao Ping De Jia Chang Chao Mian