Stir fried gluten with cumin(zi ran chao mian jin )

Stir fried gluten with cumin

Introduction:

"The gluten is smooth and tender with cumin flavor. It's delicious."

Production steps:

Step 1: raw material map, gluten as shown in the figure

Step 2: tear small strips of gluten, blanch and cook for half a minute

Step 3: add a little oil, ginger and stir until fragrant. Add gluten, cumin, chili oil and salt in turn. Stir well. If you like to eat dry, stir fry for a while.

Step 4: add shredded green and red pepper, stir fry, turn off the heat, add a little sesame oil and chicken essence, stir well.

Step 5: if you like the taste of cumin, put more.

Step 6: if you don't eat chili oil, you can only add oil, and if you like chili oil, you can add more chili.

Materials required:

Gluten: two

Green and red pepper: one for each

Shredded ginger: right amount

Salt: right amount

Cumin powder: right amount

Chili oil: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: five minutes to fix Kwai Chi, simple, dinner, very suitable for working days.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zi Ran Chao Mian Jin