The pattern of leftover rice: Shacha beef rice(sheng mi fan de hua yang zuo fa sha cha niu rou fan )

The pattern of leftover rice: Shacha beef rice

Introduction:

"Rice always has endless changes. Fried rice should be regarded as the most convenient and quick method. Whatever seasoning and ingredients you add, as long as you can think of it, you can make the remaining rice have the best destination. Then add a soup and a small dish, and you can finish a delicious meal in 20 minutes."

Production steps:

Step 1: slice the beef, put it in a bowl, add water and starch.

Step 2: cut carrots and green peppers into small pieces and beat eggs.

Step 3: heat the oil in the pan, stir fry the beef slices and set aside.

Step 4: heat the oil in the original pan until it is warm. Stir fry the carrots.

Step 5: pour in the egg.

Step 6: stir the egg and carrot well.

Step 7: add green pepper and stir well.

Step 8: Gazza tea sauce.

Step 9: add soy sauce and rice wine to stir fry.

Step 10: stir fry the rice.

Step 11: add beef slices and stir well.

Step 12: season with white pepper.

Materials required:

Lean beef: 200g

Rice: 1 bowl

Eggs: 2

Green pepper: half

Carrot: right amount

Shacha sauce: 3 tablespoons

Rice wine: 1 tablespoon

Soy sauce: 1 teaspoon

White pepper: 1 tsp

Chicken essence: appropriate amount

Starch: 1 tablespoon

Note: Cool rice in the microwave oven heating before fried rice, so that processing rice in fried will be very soft, there will be no pimples.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Sheng Mi Fan De Hua Yang Zuo Fa Sha Cha Niu Rou Fan