Super simple spicy pot(chao jian dan de ma la xiang guo )

Super simple spicy pot

Introduction:

"It's cold, I always want to eat something hot... I'm tired of eating hot pot. Last weekend, I had a good spicy pot. I went home to check it on the Internet. It's very simple. I'll make it myself this weekend."

Production steps:

Step 1: prepare the essential oil. Ingredients: Chinese prickly ash, tsaokuo, fragrant leaves, cinnamon, nutmeg, blanch, drain and set aside. Select ingredients, clean, slice, break into small pieces... Blanch separately. (I blanched the vegetables in spicy water)

Step 2: put oil in the pot, deep fry the boiled spices over low heat, deep fry slowly until brown, and take out the spices. This can be fried more. I think spicy pot costs more oil. In addition, this oil can also be used for cooking. Of course, if you fry more, you should put more spices, which will make it taste better.

Step 3: heat the pot, add the spiced oil, and then add the hot oil into the dry pepper (I put the ordinary dry pepper and the chubby one, cut the ordinary ones into two ends, and do not need the pepper seeds). Fry them and take them out. Don't fry them to change color, just have the fragrance. Add Pixian Douban sauce + Sichuan or Chongqing hot pot seasoning, stir fry out red oil, add onion, ginger and garlic.

Step 4: at this time, you can put vegetables, first broccoli, mushrooms, then bean products, semi-finished meat (lunch meat, fish balls, fish tofu), finally celery section, green shoots.
Stir fry evenly, then put some sugar, salt (depending on the situation, chili sauce has salt), chicken essence. Put in the dry pepper fried before, stir well. Put coriander on the plate and it's ready.

Materials required:

Potatoes: 1

Sweet potato: half

Broccoli: 1 small flower

Pleurotus ostreatus: 4 pieces

Mushroom: 5

Celery: one

Bean skin: half sheet

Konjac: a box

Fish tofu: one

Fish balls: one

Lunch meat: half a piece

Note: I prepared a little more materials, potatoes and sweet potatoes, do not blanch for too long, chopsticks can be pierced. I used 2 spoonfuls of hot pot seasoning and 2 spoonfuls of Douban sauce. I think it's slightly spicy. It's OK to eat it at home. If you like to eat streaky pork, you can stir fry streaky pork after frying chili, and then put chili sauce, the rest of the steps are the same. I have boiled water for fish balls, fish and tofu, but I don't have lunch meat. Spicy pot ingredients as far as possible to choose do not love water, ingredients blanching is not only for the fast cooked, but also afraid of water when frying.

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Chao Jian Dan De Ma La Xiang Guo