Cordyceps flower red ginseng soup(chong cao hua hong can tang )

Cordyceps flower red ginseng soup

Introduction:

"Cordyceps flower" is not a flower, it is an artificially cultivated Cordyceps fruiting body, and the medium is a kind of fungus, which imitates all kinds of nutrients contained in natural insects, including grains, beans, eggs and milk. In order to distinguish it from Cordyceps sinensis, smart businessmen call it "Cordyceps flower". The biggest feature of Cordyceps flower appearance is that it has no "insect body", but only orange or yellow "Cordyceps", and its efficacy is similar to Cordyceps sinensis. It has the functions of nourishing lung and kidney, protecting liver, anti-oxidation, anti-aging, anti-bacterial, anti-inflammatory, sedative, reducing blood pressure and improving the body Immune function and so on

Production steps:

Materials required:

Cordyceps flower: 100g

Red ginseng: 5g

Pig bone: right amount

Salt: right amount

Ginger: 5 pieces

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: light

Chinese PinYin : Chong Cao Hua Hong Can Tang