The gorgeous transformation of marshmallow -- manual nougat(mian hua tang de hua li bian shen shou gong niu zha tang )

The gorgeous transformation of marshmallow -- manual nougat

Introduction:

"I like to eat nougat very much. I can't wait to try this method after I know it. It's really not easy. The sugar melts and is very sticky, but it's fun to make it. I'm so happy to make it. It's almost the same as selling it."

Production steps:

Step 1: prepare the ripe peanuts and break them into small pieces

Step 2: put the marshmallow into a large bowl, put it in the microwave oven and turn it to high heat for about 40 seconds until the marshmallow is expanded.

Step 3: quickly pour in the peanuts and walnuts, and quickly stir.

Step 4: add milk powder, continue to stir evenly, if the cotton candy becomes cold and hard, continue to stir in microwave for a while.

Step 5: add milk powder, continue to stir evenly, if the cotton candy becomes cold and hard, continue to stir in microwave for a while.

Step 6: wrap in the plastic wrap while it's hot and freeze until hard.

Step 7: wrap in the plastic wrap while it's hot and freeze until hard.

Step 8: remove the preservative film and cut into pieces.

Step 9: store in bottle~

Materials required:

Marshmallow: 150g

Peanuts: moderate

Milk powder: right amount

Precautions: 1. Brush the oil on the plastic wrap in advance to prevent the sticky sugar in the process of making. 2. The sugar will harden in the process of mixing, so it's easy to stir it quickly for 3 days. Keep it in the refrigerator. 4. If you only have raw peanuts, you can bake them in the oven at 130 ℃ for more than 10 minutes to cool and peel them

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Mian Hua Tang De Hua Li Bian Shen Shou Gong Niu Zha Tang