Stewed Pork Cubes and Tofu Skin in Brown Sauce(bai ye jie shao rou )

Stewed Pork Cubes and Tofu Skin in Brown Sauce

Introduction:

"Venetian knot is the knot made of Venetian. Venetian is a bean product. It can be fried and roasted. It is chewy and delicious with meat. It is suitable for all ages."

Production steps:

Step 1: cut the pork into thick slices.

Step 2: prepare the ingredients.

Step 3: prepare the shutter knot.

Step 4: fly the meat into the water.

Step 5: add oil into the pan and stir fry onion, ginger and star anise until fragrant.

Step 6: add pork and stir fry for two or three minutes.

Step 7: add half a teaspoon cooking wine, 1 teaspoon vinegar, 2 teaspoons soy sauce, stir well.

Step 8: add the Venetian knot, sugar and soy sauce, stir well.

Step 9: add appropriate amount of water, cover and cook for 15 to 20 minutes. (the meat in my family won't be too bad. It depends on the thickness of the meat and the acceptability of the family.).

Step 10: add the scallion and salt, collect the juice and get out of the pot.

Materials required:

Pork: 400g

Shutter knot: 250g

Onion: right amount

Ginger: moderate

Star anise: right amount

Scallion: right amount

Old style: moderate

Cooking wine: moderate

Vinegar: moderate

Sugar: right amount

Soy sauce: right amount

Edible salt: appropriate amount

Note: 1, the meat can not fly water, stir fry the raw meat to change color, add seasoning can also. 2. Add some vinegar, easy to rot, not greasy. It's more fragrant with some tangerine peel.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Bai Ye Jie Shao Rou