Fresh shrimps can also be served with fragrant rice(xian xia ye ke yi xiang nong xia fan suan xiang ji wei xia )

Fresh shrimps can also be served with fragrant rice

Introduction:

"It's the season for fresh prawns to go on the market in summer. It's also the time when my family eats the most prawns every year. How to make fresh food is delicious. Steamed, scalded oil, fried pepper and salt, whatever you want. Today, let's have a garlic flavored version of prawns. It's my little girl's love and a good partner for rice."

Production steps:

Step 1: prepare the material, dice the onion, ginger and garlic.

Step 2: pick out the shrimp line at the second section of the shrimp back, rinse it with flowing water, and control the water content.

Step 3: 3. Pour proper amount of salad oil into the pan, stir fry ginger and half garlic until fragrant.

Step 4: pour in the shrimp and stir fry.

Step 5: add cooking wine after the shrimp changes color.

Step 6: pour in the soy sauce and a little soy sauce, add sugar, salt and chicken essence.

Step 7: stir fry to taste.

Step 8: stir fry until the soup is dry, add the scallion and the remaining half of the minced garlic.

Step 9: add a little ground black pepper powder, stir well, then out of the pot.

Materials required:

Prawns: moderate

Garlic: right amount

Ginger: right amount

Shallot: moderate

Salad oil: right amount

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Black pepper: right amount

Note: 1. Base tail shrimp to buy fresh, uniform size of the best. 2. Shrimp should not be cooked for a long time. If the meat becomes hard for a long time, it will not taste good. 3. Raw soy sauce is salty, so don't add too much salt. Try it and adjust it according to your own taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Xian Xia Ye Ke Yi Xiang Nong Xia Fan Suan Xiang Ji Wei Xia