Chocolate Mousse Cake(qiao ke li mu si dan gao )

Chocolate Mousse Cake

Introduction:

"This chocolate mousse cake was made on Valentine's day. It's made of chocolate Chifeng cake. It's filled with cream mousse. It's covered with a layer of chocolate cream layer. It's wrapped with chocolate chips. Simple grapes are used for decoration. There are no gorgeous colors and complicated processes. Just like our life and our marriage, plain is true. "

Production steps:

Materials required:

Qifeng cake: eggs: 2

Low powder: 35g

Milk: 20g

Salad oil: 20g

Cocoa powder: 5g

Sugar: 40g

Mousse filling: light cream: 200g

Gilding tablets: 2 tablets

Chocolate coating: Chocolate: 100g

Cream: 100g

Grapes: 6

Chocolate chips: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Qiao Ke Li Mu Si Dan Gao