Easy bear cream cake roll(qing song xiong nai you dan gao juan )

Easy bear cream cake roll

Introduction:

"Christmas is coming. Bake a little bear cake roll and give it to a good friend! Mold: 28 * 28cm square baking tray, baking time: 180 degrees, 14-16 minutes "

Production steps:

Step 1: prepare the ingredients

Step 2: beat egg yolk with 10g sugar

Step 3: add 50ml corn oil

Step 4: add 60 grams of milk and beat well

Step 5: sift in 70 grams of low flour and 10 grams of cocoa powder, mix well

Step 6: add a few drops of lemon juice to the protein solution, beat until it is thick, add 40g granulated sugar in three times, beat until it is wet and dry

Step 7: put one third of the protein into the egg yolk paste, cut and mix well, then pour directly into the remaining protein basin, turn up and down, stir, cut and mix well.

Step 8: pour all the batter into the baking pan, drop the pan a few times, shake out bubbles, preheat the oven 180 degrees, middle layer, upper and lower tubes, 14-16 minutes. Beat 160 grams of cream with 16 grams of sugar.

Step 9: spread cream evenly on the cake, roll it up with rolling pin, roll it tightly with oil paper, put it in the refrigerator for 30 minutes, and then remove the oil paper

Step 10: cut off the two ends of the cake roll, melt the two-color chocolate in water, put it into the flower mounting bag, draw the bear's eyes and mouth, and the bear cake roll is finished!

Step 11: Section View

Step 12: have a taste

Materials required:

Egg yolks: 4

Protein: 4

Low gluten flour: 70g

Cream: 160g

Cocoa powder: 10g

Granulated sugar (egg yolk): 20g

Sugar (in protein): 40g

Sugar (light cream): 16 g

Corn oil: 50ml

Milk: 60g

Dark chocolate: 1 small piece

White chocolate: 1 small piece

Note: 1, egg white to 8 distribution ~ pull up as shown in the figure a little hook is good ~ excessive, cake roll will dry ~ when the roll will crack ~ ~ as for the baking time ~ really is each oven is different ~ 2, do not need to cover the tin foil in the middle layer 3, baking time is to see the cake body a little bit of expansion to the highest point ~ and then a little bit back, the cake roll baked

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Qing Song Xiong Nai You Dan Gao Juan