Passion fruit banana cake(bai xiang guo xiang jiao dan gao )

Passion fruit banana cake

Introduction:

"I've seen many people baking passion fruit before, and I've always been curious about the taste of this fruit. Just a few days ago, I bought a box of 13 Jin on Taobao. It seems that the appearance rate of passion fruit must be very high. Baixiang is really what it is called. You can smell it when you hold it in your hand. The flesh is very sour, but it's a great drink to drink with honey. This afternoon, while my daughter was sleeping, I made this kind of passion fruit banana cake. When I cooked passion fruit jam, it was really fragrant all over the room. It was hard to taste this kind of cake with bananas and caramel. My daughter also ate three small pieces after she woke up. Before making a cake, first popularize the knowledge of passion fruit. Passion fruit, originated in the Amazon rainforest in South America, is considered by Spanish explorers and monks to be the "mysterious fruit" eaten by Adam and Eve, the ancestors of human beings mentioned in the Bible, so it is called "passion fruit" in English "Lover's fruit". Passion fruit's scientific name is passion fruit, commonly known as "Brazil fruit". Because its juice exudes the rich flavor of 165 kinds of fruits, such as banana, pineapple, lemon, strawberry, peach, pomegranate, it is known as "passion fruit" and "king of juice". The fruit juice of passion fruit has excellent color, fragrance, taste and nutrition. It is rich in 17 kinds of amino acids, vitamins, trace elements and more than 160 kinds of beneficial ingredients. It is suitable for the production of fruit juice, jelly, fruit dew, jam and other products

Production steps:

Step 1: prepare the ingredients for passion fruit jam.

Step 2: cut the passion fruit and put the juice and pulp into the milk pot.

Step 3: passion fruit and sugar, water mix, high heat boil, low heat boil until thick.

Step 4: cool the passion jam and set aside.

Step 5: prepare the coke syrup ingredients.

Step 6: put the sugar and butter into the milk pot and heat it over low heat.

Step 7: heat slowly until the sugar turns brown and begins to dissolve.

Step 8: after the sugar is completely dissolved, pour in water.

Step 9: continue to heat and stir evenly, turn off the fire.

Step 10: spread tin foil on the baking tray, pour in the boiled coke syrup, cut the banana in half, and put it into the baking tray.

Step 11: prepare the ingredients for the cake.

Step 12: microwave the butter for 1 minute, melt and set aside.

Step 13: divide the eggs into three parts and add sugar to beat.

Step 14: make the egg fluffy, lift the beater, and the egg will not disappear immediately.

Step 15: sift in the low flour and almond powder, and mix well.

Step 16: pour in the melted butter and stir well.

Step 17: pour the batter into the banana covered baking pan, knock it on the table and shake out the big bubbles.

Step 18: preheat the oven at 170 degrees and bake in the middle for 30 minutes. Cool, demould, cut into small pieces, drizzle with passion jam and serve.

Materials required:

Eggs: 4

Sugar: 60g

Low gluten flour: 130g

Almond powder: 50g

Butter: 100g

Passion fruit: 4

Water: 60 ml

Note: Pig tip: when boiling caramel sauce, pour water into the melted syrup. The syrup will solidify immediately. Continue to heat until the syrup dissolves. The baking temperature is adjusted according to the oven. The original recipe is 160 ℃ for 45 minutes. The taste of this cake is delicate and solid, which is similar to that of muffin.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Bai Xiang Guo Xiang Jiao Dan Gao