Shantou oyster brand: China on the tip of the tongue(shan tou hao zai lao she jian shang de zhong guo )

Shantou oyster brand: China on the tip of the tongue

Introduction:

"For Xiaohang, who has been wandering outside, oyster brand is full of the flavor of home. My mother often said:" thick oil, fierce fire, coriander, pepper and fresh fish sauce ", which makes Xiaohang shopkeeper think about oyster brand day and night. In terms of the main ingredients, oysters must be small. The bigger the oysters, the better. The bigger the oysters are, the fatter the intestines are. Xiao hang thinks it's better to use them to be scalded. Ha ha! Sweet potato flour if there is a farmer's own to do better! The blending ratio of sweet potato powder and water is one to three. Remember to use sweet potato flour, sweet potato flour. In fact, cassava flour is not very delicious Sweet potato powder is the most authentic and the best taste. "

Production steps:

Step 1: pour a bowl of sweet potato powder into the basin;

Step 2: pour three bowls of water into the potato flour;

Step 3: add proper amount of raw powder;

Step 4: mix the potato flour and water fully by hand, some small particles of potato flour can't dissolve, crush them by hand and continue to stir;

Step 5: put oysters into sweet potato paste and stir evenly. Cut scallions into circles and sprinkle them into oyster potato paste and stir evenly;

Step 6: heat the pan and add a small amount of oil;

Step 7: heat the pan and add a small amount of oil;

Step 8: heat the pan and add a small amount of oil;

Step 9: pour in a thin layer of powder and fry slowly over low heat;

Step 10: pour in a thin layer of powder and fry slowly over low heat;

Step 11: pour the beaten egg liquid after it is basically solidified;

Step 12: turn over the egg after the egg liquid is basically solidified, and fry until both sides are golden;

Step 13: wait for the egg liquid to solidify, turn it over and fry it until golden on both sides;

Step 14: cut the oysters into four parts with a shovel, and then bake them slowly;

Step 15: put the cut coriander on the plate, mix fish sauce and pepper to make sauce. When eating, fry oyster rolls, dip coriander and pepper fish sauce! Super delicious, done!

Step 16: put some parsley on the plate, mix fish sauce and pepper to make sauce. When eating, fry oyster rolls, dip parsley and pepper fish sauce! Super delicious, done!

Materials required:

Oyster: 1 jin

Sweet potato flour: 1 bowl

Water: 3 bowls

Eggs: 2

Raw meal: 2 teaspoons

Oil: right amount

Fish sauce: 2 teaspoons

White pepper: right amount

Coriander: 3

Note: 1, to use sweet potato powder Oh! 2. You need to add some raw powder to make it crisp! 3. Oysters to choose small oysters Oh!

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Shan Tou Hao Zai Lao She Jian Shang De Zhong Guo