Roast chicken wings with seafood sauce(hai xian jiang xiang kao ji chi )

Roast chicken wings with seafood sauce

Introduction:

"Simple, convenient, fast and delicious are the characteristics of this roast chicken wings. Ingredients are simple, generally at home, and do not need to work hard to find. If you can't think of many famous dishes when entertaining guests, you can use this dish, but only if you have a small oven at home. It's easy to make great dishes. "

Production steps:

Step 1: mix the cooking wine, soy sauce, salt, tomato sauce and seafood sauce in proportion, and add four or five slices of ginger and two or three slices of garlic.

Step 2: put the washed chicken wings into the seasoning.

Step 3: put it into the fresh-keeping bag and refrigerate for 24 hours.

Step 4: put some onion, garlic and ginger on the tin foil.

Step 5: then, put the submerged chicken wings on the tin paper plate, and pour the remaining sauce on the chicken wings. Put in the oven, 200 degrees, 20 minutes.

Step 6: take out the oven and swing the plate.

Materials required:

Chicken wing root: Six

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: 1 tablespoon

Seafood sauce: 1 tablespoon

Soy sauce: a spoonful

Salt: a little

Ketchup: a spoonful

Oyster sauce: 1 teaspoon

Sugar: a little

Note: 1, chicken wings can also choose chicken wings, will be more delicious. 2. During the roasting process, turn the wings over for about five minutes to avoid drying the chicken.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Hai Xian Jiang Xiang Kao Ji Chi