Fried eggs with spicy sauce(la chao jin qian dan )

Fried eggs with spicy sauce

Introduction:

"When we have children in Hunan, we have to make red eggs for our relatives and friends, but how to eat so many red eggs has become a problem to be solved, so the more popular way to eat here is to cut and fry them in oil and stir fry them with green peppers. Why send "red eggs"? There are many folk legends about red eggs, among which the most popular one is the story of "Liu Bei recruiting relatives". It is said that during the Three Kingdoms period, Zhou Yu, the governor of the eastern Wu Dynasty, wanted to seize Liu Bei and return to Jingzhou by using the tactics of false recruitment and real detention. Zhuge Liang saw through this plan and ordered Zhao Yun to bring a large number of eggs dyed red to escort Liu Bei to the east Wu to meet his bride. He offered red eggs to everyone he met. He said that uncle Liu married Princess sun Shangxiang of the state of Wu, ate red eggs, shared happiness and congratulation, and that Wu Guotai could have her little grandson next year. And said that this was the royal rule of the Han Dynasty. Soochow people feel fresh, a ten, ten hundred, people have come to ask for, in order to be happy. As a result, every household knew the news of sun Liu's marriage. Wu Guotai was overjoyed and ordered Sun Quan to hold a wedding for Liu Bei and sun Shangxiang immediately. However, Sun Quan had no choice but to make a real play, so he had the ending of "losing his wife and turning into soldiers". Since then, the custom of eating red eggs by marriage and having children has become popular in Jiangnan area. 　　”

Production steps:

Step 1: small green pepper and red pepper respectively top knife cut circle.

Step 2: red pepper needs to be further chopped with a knife.

Step 3: Chop garlic into rice.

Step 4: remove the shell of the red egg and cut it into a round piece about 6 mm thick with thread.

Step 5: heat the oil in the pan, slide the egg into the oil pan and fry until golden on both sides. Pour out the oil and set aside.

Step 6: wash the pan, heat the oil again, add green pepper, red pepper and garlic, stir fry until fragrant.

Step 7: pour the fried egg into the pan, add soy sauce and all the ingredients, stir fry well, pour a little oil, stir fry a few times, and get out of the pot.

Materials required:

Red eggs: 8

Green pepper: 100g

Red pepper: 20g

Garlic: 10g

Salt: 2G

Oil: 80g

Soy sauce: 2G

Precautions: 1. Add some salt in the water when boiling the eggs. Rinse the eggs with cold water after they are cooked. 2. Fix one end of the egg cutting line and pull the other end tightly with your hand. When cutting, you should not press down directly, but pull while pressing, like a saw. 3. When frying eggs, use medium heat to avoid oil splashing and scalding. Today I only fried one side, ha ha, lazy. Can also be more lazy, is the egg all two pieces, with fried, ha ha! Sprinkle some salt evenly when frying egg slices. 4. Egg slices, whether in the frying or frying time, should be gently, try not to scatter the yolk.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : La Chao Jin Qian Dan