Home style double cooked pork(jia chang hui guo rou )

Home style double cooked pork

Introduction:

"It's Sichuan style, but there's also Cantonese style. When I was a child, I used to stir fry garlic and celery together. It's fragrant but not greasy. It's very delicious. Today, I'm going to fry some vegetables I like, and they don't have a good taste. "

Production steps:

Step 1: slice the meat. It's iced. I want to cut it in cold water. It's easy to thaw.

Step 2: cut the carrot, onion and green pepper into small pieces, soak and wash the fungus.

Step 3: prepare a small bowl of seasoning: 3 teaspoons of raw soy sauce, 1 teaspoon of old soy sauce, half a teaspoon of rice vinegar, half a teaspoon of chicken essence, a little salt, a little flour, and a little water.

Step 4: blanch the meat with water, because it has been sliced. If it's a whole piece, just boil it for six minutes and let it mature.

Step 5: put a little vegetable oil in the hot pot.

Step 6: stir the meat over low heat until fragrant. Pretend to be ready to use.

Step 7: leave oil in the pot, stir fry the onion until fragrant, and the result is onion oil.

Step 8: stir fry the meat, fungus, carrot and green pepper for two minutes.

Step 9: put the prepared seasoning in, stir quickly, and then out of the pot.

Materials required:

Pork: 400g

Carrot: right amount

Green pepper: right amount

Onion: right amount

Auricularia auricula: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Chicken essence: appropriate amount

Raw powder: appropriate amount

Salt: right amount

Note: 1, fresh streaky pork with water can not cook meat flavor, you can pat a piece of ginger in water, add scallion, pepper boil, and then put the meat into the cooked 67 mature. Then rinse with cold water and slice again, easy to cut. 2. Ingredients can be made according to your preference. 3. Seasoning in the powder, if you do not grasp the salinity, salt to put less, also can not put the powder, so easy to stick pot, can best drench some water starch.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Hui Guo Rou