Vegetable skin wonton(shu cai pi hun tun )

Vegetable skin wonton

Introduction:

"Nowadays, children are often picky and don't like vegetables very much. How to solve these problems? This colorful vegetable wonton is popular with both adults and villains. "

Production steps:

Step 1: first, divide the flour into four parts, 125g each, add four different juices, and knead them into dough. Because the dough press needs to be dry and easy to press, it doesn't matter if the dough is a little hard.

Step 2: first put it into the first gear of the manual pressing machine and press it back and forth.

Step 3: cut the overlapped skin of four different colors into strips of 0.5cm, and put three strips together

Step 4: Rinse some water at the connection of the three gaps to make it easy to connect, press it gently, and press it once in the first gear of the dough pressing machine

Step 5: there are 6 gears in the press. Enter the third gear and press it again. This kind of skin thickness is suitable for making noodles and dumpling skin

Step 6: put the skin that just entered the third gear into the sixth gear. This thickness skin is suitable for wonton

Step 7: add the meat to the barbecue sauce and other seasonings you like

Step 8: vegetable dumplings will do

Step 9: can also make a variety of vegetable egg noodles, eat up feel very QQ

Materials required:

Flour: 500g

Minced meat: 500g

Spinach juice: 50g

Carrot juice: 50g

Egg liquid: 50g

Tomato juice: 50g

Salt: some

Pepper: some

Barbecue sauce: some problems

Note: production time is long, there must be a noodle press, the market price of this manual noodle press 60 - 80 yuan

Production difficulty: Advanced

Craft: Skills

Production time: several hours

Taste: Original

Chinese PinYin : Shu Cai Pi Hun Tun