Tofu balls
Introduction:
"I've bought too much tofu. I've been in the refrigerator for several days, but I haven't finished eating it yet. When I eat too much tofu and tofu soup, I'm tired of it. Look at the two pieces of tofu, so I take one piece to make tofu balls. Tofu balls can be made more at one time, frozen in the refrigerator, cooked soup, or served as the main food. It's all very convenient. "
Production steps:
Step 1: chop up the materials, preferably chop them down. I'm too lazy to chop them. As a result, they are all grain by grain, which makes it difficult to shape
Step 2: stir fry the meat
Step 3: then stir fry all the food in the pan, add soy sauce, salt and chicken essence, turn off the heat, and put in the peanuts before leaving the pan.
Step 4: put the small stuffing into a large bowl and put in a piece of tofu
Step 5: crush the bean curd with your hands, grasp the bean curd and the material evenly, pinch a few more times, and then it will be formed
Step 6: equip half bowl of sweet potato flour
Step 7: put the bean curd balls into the sweet potato powder and roll them to a circle, so that they will not be scattered after steaming.
Step 8: because the material is cooked, you can steam it for five minutes, and it's delicious when it's hot.
Materials required:
Tofu: one piece
Lentinus edodes: right amount
Auricularia auricula: right amount
Peanuts: right amount
Carrot: one
Dried cuttlefish: moderate
Sweet potato powder: right amount
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
Note: when rubbing the tofu round, throw it in your hand for a few times, so that the stuffing will be strong, so that the steamed tofu will not be loose and more compact.
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Dou Fu Yuan Zi
Tofu balls
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