Tomato and potato chop soup(xi hong shi tu dou xiao pai tang )

Tomato and potato chop soup

Introduction:

"A home-made soup with high success rate of delicious nutrition is suitable for all seasons and loved by young and old people. Practice: wash the small chops first, put them into the pot, add a small amount of water (just over the small chops), and bring to a boil. In the process of burning, we can make other preparations, such as washing tomatoes and beans, cutting tomatoes into small pieces and potatoes into large pieces. After the small chops are boiled, put the water in the pot Pour out and wash, then put in a large amount of water, then put in ginger slices and rice wine, turn high heat to low heat, half an hour later put in potato pieces, five minutes later put in the prepared tomato pieces, put in the right amount of salt, simmer for a quarter of an hour, small ribs and potatoes have been crispy, tomato flavor also into the soup, put in a little salt and scallion, a bowl of appetizer tomato soil Bean chop soup is ready

Production steps:

Step 1: clean the small ribs first

Step 2: put it into the pot, add a small amount of water (no more than a small row), and bring it to a boil. In the process of burning, we can make other preparations

Step 3: wash the tomato and potato, cut the tomato into small pieces and the potato into large pieces

Step 4: cut tomato into small pieces and potato into large pieces

Step 5: scallion and ginger reserve ~ reserve~

Step 6: after the small row of water boils, pour out the water in the pot and wash it, then put in a large amount of water, then put in ginger slices and yellow rice wine, bring to a high heat and bring to a low heat

Step 7: half an hour later, put in the potato chips, and five minutes later, put in the prepared tomato chips

Step 8: stew the potatoes for 5-10 minutes, add the tomatoes and the right amount of salt and simmer for a quarter of an hour

Step 9: after 15 minutes, the ribs and potatoes are crispy, and the tomato flavor is integrated into the soup

Step 10: before getting out of the pot, add a little salt and scallion, and make a bowl of appetizer tomato and potato soup

Step 11: out of the pot, filled two bowls~

Materials required:

Xiaopai: half a catty

Potatoes: two

Tomatoes: two

Scallion: right amount

Ginger: right amount

Note: I don't have yellow rice wine at home, so I put a little red wine. It tastes good~

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sour and salty

Chinese PinYin : Xi Hong Shi Tu Dou Xiao Pai Tang