Roast pig bone with dried bamboo shoots(gan sun shao zhu gu tou )

Roast pig bone with dried bamboo shoots

Introduction:

"I bought the spare ribs. I made the neat spare ribs into sweet and sour ones and ate them. The big bones that are not good-looking or easy to chew are used to stew every time. This time, it's a change. Let's eat them in brown sauce! Stewed with dried bamboo shoots sent by Zhejiang's big cousin, it tastes very good! "

Production steps:

Materials required:

Pig bone: 1 jin

Scallion: right amount

Ginger: right amount

Garlic: right amount

Star anise: right amount

Cinnamon: moderate

Dry spicy skin: moderate

Soy sauce: moderate

Old style: moderate

Salt: right amount

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Gan Sun Shao Zhu Gu Tou