Fried celery and egg with bacon(pei gen chao qin cai ye ji dan )

Fried celery and egg with bacon

Introduction:

"Bacon is a kind of pork breast processed by salting and fumigating, which is one of the indispensable food for breakfast. Fry the bacon slices in a pan. The flavor of smoked meat will play better. This dish is served with vegetables, meat, eggs and mushrooms. The taste of breakfast is perfect. "

Production steps:

Step 1: wash celery leaves.

Step 2: blanch and cool water. (to avoid yellowing of vegetable leaves)

Step 3: egg + onion + celery

Step 4: season with salt.

Step 5: add oil to the pan, pour in the ingredients and fry until done.

Step 6: add a little water to the pot and simmer.

Step 7: fry the bacon.

Step 8: Fry mushrooms.

Step 9: stir fry on both sides.

Step 10: delicious breakfast.

Step 11: finished product drawing.

Materials required:

Bacon: 2 slices

Eggs: 3

Celery leaf: 100g

Mushroom: 4

Oil: right amount

Scallion: right amount

Salt: right amount

Note: Celery Leaves scrambled eggs can add water stew for a while. The bacon is fried over low heat, and the oil can be used to fry mushrooms.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Pei Gen Chao Qin Cai Ye Ji Dan