Costa flower bread(ka shi da hua duo mian bao )

Costa flower bread

Introduction:

"I always like Mr. Meng's kastar toast. It's a super soft and delicious bread that I eat with my hands. I like custard sauce very much. I like to use it on the surface of bread or sandwiched in bread. It not only tastes sweet and delicious, but also has less guilt than the formula with butter. The recipe is a 450 gram toast. I used twice as much to make a 450 gram toast and a 6-inch flower bread because I wanted to give it away! Eat your own toast, and you'll get the good one! "

Production steps:

Materials required:

High flour: 250g

Water: 100g

Sugar: 30g

Salt: 1 / 2 teaspoon

Vegetable oil: 25g

Yeast: 4G

Egg yolk: 1

Fresh milk: 65g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Ka Shi Da Hua Duo Mian Bao