Sesame biscuit with brown sugar(hong tang zhi ma bing gan )

Sesame biscuit with brown sugar

Introduction:

"The brown sugar at home has been put for a long time, and I can't remember to eat it. I want to eliminate it as soon as possible when I see it unintentionally. The best way is to make dim sum and consume more pieces. In the past, we used white sugar to make snacks, but we didn't use brown sugar. In fact, brown sugar is more nutritious. It's also easier for the human body to digest and absorb, so it can quickly replenish physical strength and increase vitality, so it's also called "Oriental chocolate", so brown sugar biscuits come out like this. "

Production steps:

Step 1: sift all powders

Step 2: beat the eggs in a clean bowl and add brown sugar

Step 3: pour in corn oil and stir well

Step 4: sift in the powder

Step 5: work with a group for 20 minutes

Step 6: first rub into a small ball

Step 7: roll on a layer of white sesame

Step 8: gently press flat

Step 9: preheat the oven at 200 ℃ for 20 minutes

Materials required:

Flour: 150

Corn starch: 50g

Corn oil: 70g

Brown sugar: 90g

Egg: 1

Baking powder: 4G

White Sesame: right amount

Note: the mixed dough is refrigerated for 30-60 minutes, which is more convenient to operate.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Tang Zhi Ma Bing Gan