How to fry fish(yi ru si fang cai jian yu bu po you qiao men qie zhi qiu dao yu )

How to fry fish

Introduction:

"I like fish very much, especially sea fish. Today, when I went to the supermarket and saw that saury is very fresh, I bought a few. In the past, saury was made into chopped pepper or spicy pickled melon. Today, I changed my taste and made it into tomato juice. Generally, this taste is especially suitable for children and the elderly. It's sour, sweet and good. If you like, try it

Production steps:

Step 1: thaw the saury.

Step 2: [saury in eggplant juice] ingredients.

Step 3: remove the scales from the back and head of the saury, then open the belly to remove the impurities and clean it.

Step 4: then cut into inches.

Step 5: add Shaojiu and shredded ginger and marinate for 20-30 minutes.

Step 6: then put a little dry starch on the fish.

Step 7: all fish are evenly coated with a thin layer of starch.

Step 8: put the oil in the pan or frying pan when it is hot, and fry the fish when the oil is warm.

Step 9: set and turn yellow on one side, turn over and fry.

Step 10: Pan a little oil, low temperature into the garlic stir fry incense.

Step 11: then put in the tomato slices and stir fry in the middle of the fire.

Step 12: stir fry until the tomato juice is red, add tomato sauce, stir fry evenly, you can add a spoonful of water, or do not add sugar and a little salt.

Step 13: stir fry well and add the saury.

Step 14: stir quickly and evenly.

Step 15: while waiting for the fried fish, cut a cucumber flower and put it on a plate.

Materials required:

Saury: Four

Garlic: 2 cloves

Ginger slices: about four

Tomato: one

Tomato sauce: about 2 teaspoons

Sugar: 2 teaspoons

Salt: right amount

Shaojiu: 2 spoons

Pepper: a little

Note: Yiru intimate words: fry fish skin tips mainly lie in the heat and oil temperature, pay attention to a few points, I believe you must fry beautiful fish skin! 1. When the pot is hot, put the oil. When the oil is hot, pour it out. When the pot is hot, put the oil. When the fish is hot, it's not easy to break. 2. If you want the skin to be complete, then the oil temperature is the key, too low temperature is not conducive to shaping, easy to break. 3. Be sure to set the color in turn, otherwise it is easy to break. 4. You can also hang some thin Euryale ferox, which also plays a protective role. There are many ways to hang specific Euryale ferox according to the practice. 5. Tomato sauce will be sweeter than ketchup. If you want to put ketchup, you need more sugar. 6. Like to eat spicy people, you can do with wild pepper and pickled melon, also very delicious.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Yi Ru Si Fang Cai Jian Yu Bu Po You Qiao Men Qie Zhi Qiu Dao Yu