Crispy peanuts(xiang su hua sheng mi )

Crispy peanuts

Introduction:

Production steps:

Step 1: simple raw materials.

Step 2: mix the peanuts with salt, dry starch and egg white.

Step 3: heat the oil and add the peanuts.

Step 4: fry the peanuts in medium and low heat, and the color will be light yellow.

Step 5: remove and drain the oil.

Step 6: cool and load. Crispy crisp, much more fragrant than dry fried peanut, yo Baijiu!

Materials required:

Peanuts: 250g

Salt: right amount

Starch: right amount

Egg white: 1

Note: 1, peanuts to fully stir, so that each evenly wrapped in starch and egg white. 2. When frying, use medium and small fire, and use chopsticks to disperse the sticky peanuts.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Su Hua Sheng Mi