Stir fried bacon with bean drum(dou gu chao la rou kai wei zeng shi yu )

Stir fried bacon with bean drum

Introduction:

"It's appetizing and appetizing. It's slightly spicy. You can have an extra meal with this dish. "

Production steps:

Step 1: prepare bacon and scallion cooked in bean drum

Step 2: homemade dry bean drum

Step 3: pure rapeseed oil made by farmers has better fragrance and clear fragrance

Step 4: heat the wok and add 200 grams of rapeseed oil

Step 5: see the rapeseed oil bubble in the pot, there is a slight smoke; add bacon. Constantly stir fry (those who like to eat fat meat less for a while, those who don't like to eat more for a while, stir fry the oil out)

Step 6: put in the bean drum and stir fry quickly

Step 7: stir fry, add some water and simmer for a while (according to personal taste, like to eat soft, put more water and simmer for a long time, like hard, put less water and simmer for a while)

Step 8: when the water is dry, add the scallion and stir fry

Step 9: put the dishes on the table and enjoy the delicious food

Materials required:

Bacon: 200g

Scallion: 20g

Douchi: 200g

Mustard seed oil: 20g

Note: 1: Bacon should be cooked; oil should be put more, bean drum costs a lot of oil. 2: add bean drum to stir fry quickly, otherwise it needs to be scorched. 3: add scallion to start the pot as soon as possible. 4: Bacon, bean drum bought online. I bought it in the online shop of "beautiful sister essential". I don't think the flavor in the market can match this one

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Dou Gu Chao La Rou Kai Wei Zeng Shi Yu