The causeway firing method here is very wordy and easy to learn=(zhe li de tong luo shao zhi zuo fang fa hen luo suo hen yi xue )

The causeway firing method here is very wordy and easy to learn=

Introduction:

"As the first work to make recipes in the gourmet world = = unfortunately, I can only use the poor pixel mobile phone to shoot = = sorry..."

Production steps:

Step 1: get the materials ready.

Step 2: put the eggs in a container and break them up. Add egg liquid in 2-3 times and stir well.

Step 3: pour in the milk and stir well.

Step 4: add baking powder and salt, sift in low gluten flour, and mix well.

Step 5: add baking powder and salt, sift in low gluten flour, and mix well.

Step 6: mix well and leave in a warm place for 10-15 minutes.

Step 7: heat the pan or non stick pan over high heat, turn the heat down, scoop up a spoonful of egg paste and pour it into the pan vertically.

Step 8: until the surface is covered with bubbles and holes.

Step 9: turn over and fry until both sides are cooked. The picture looks very mushy. Maybe it's the problem with the mobile phone. The photo is not very good.

Step 10: it's a pity that my eggbeater is broken, and the cream can't kill it. Otherwise, I'll put cream into it.

Step 11: another one = w=

Materials required:

Eggs: 3

Low gluten flour: 120g

Milk: 45g

Salt: 1g

Baking powder: 1g

Sugar: 40g

Note: ① if there is no low gluten flour, it can be mixed with the ratio of ordinary flour: starch (8:2). ② There is no non stick pot may be more sticky, add oil may be better.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: sweet

Chinese PinYin : Zhe Li De Tong Luo Shao Zhi Zuo Fang Fa Hen Luo Suo Hen Yi Xue