Bullfrog, fish head and vermicelli casserole(niu wa yu tou fen si bao )
Bullfrog, fish head and vermicelli casserole
Introduction:
Production steps:
Materials required:
Fish head: right amount
Bullfrog: moderate
Fans: right amount
White radish: right amount
Bamboo shoots: right amount
Oil: right amount
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Soy sauce: moderate
White pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Niu Wa Yu Tou Fen Si Bao
Bullfrog, fish head and vermicelli casserole
-
Carrot and pork dumplings
Carrot and pork dumplings. Hu Luo Bo Zhu Rou Jiao Zi
Views: 6 Time 2021-03-14 -
-
Pan-Fried Baozi Stuffed with Pork
Pan-Fried Baozi Stuffed with Pork. Sheng Jian Bao
Views: 7 Time 2021-03-14 -
The most delicious Chinese food of the year -- homemade Bacon
The most delicious Chinese food of the year -- homemade Bacon. Zui Ju Nian Wei De Zhong Shi Mei Shi Zi Zhi La Rou
Views: 5 Time 2021-03-14 -
Braised Tofu with mushroom and minced meat
Braised Tofu with mushroom and minced meat. Xiang Gu Rou Mo Shao Dou Fu
Views: 6 Time 2021-03-14 -
-
-
Steamed cabbage with garlic and vermicelli
Steamed cabbage with garlic and vermicelli. Si Si Ru Wei Su Cai Ye Neng Hen Chu Cai Suan Xiang Fen Si Zheng Bai Cai
Views: 6 Time 2021-03-14 -
-
