Fried Chinese chives with ink(jiu cai chao mo dou )
Fried Chinese chives with ink
Introduction:
Production steps:
Materials required:
Cuttlefish: moderate
Leeks: moderate
Shredded ginger: right amount
Pepper: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: explosion
Production time: 10 minutes
Taste: light
Chinese PinYin : Jiu Cai Chao Mo Dou
Fried Chinese chives with ink
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