Spinach ham omelet(bo cai huo tui ji dan juan )

Spinach ham omelet

Introduction:

"Every time I buy spinach, it's a big bundle. The supermarket still sells it. Fried to eat, soup, salad, have eaten. It's based on the omelette method. Dip it in garlic sauce. It tastes like steamed buns. Ha ha ~ ~ "

Production steps:

Step 1: clean the spinach and cut it. Easy to blanch.

Step 2: boiling water into the pot, 20 seconds, mainly to remove oxalic acid.

Step 3: take out to cool or use water to cool.

Step 4: dice according to your preference.

Step 5: beat two eggs in the bowl.

Step 6: after dispersing, add flour and water, mix well and make a paste.

Step 7: pour in diced ham, scallion, salt and five spice powder. Stir to make it mixed evenly.

Step 8: oil the pan and heat it. Start pancakes.

Step 9: heat the pan, oil and start pancake.

Step 10: let the surface solidify slightly, then add spinach.

Step 11: roll into a roll and fry until golden on both sides.

Step 12: you can roll it up and take it out, waiting to fry it with the next one. I like to eat the hot one, and the burnt one is more fragrant.

Materials required:

Flour: right amount

Spinach: moderate

Ham: one

Eggs: two

Water: moderate

Scallion: right amount

Salt: right amount

Five spice powder: appropriate amount

Edible oil: right amount

Note: ham can not be put into the batter, and spinach together in the roll should be more beautiful.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bo Cai Huo Tui Ji Dan Juan