Full of love - star shaped cake(ai yi chong ying xing xing xiao dan gao )

Full of love - star shaped cake

Introduction:

"Attractive muffin, a pink star shape comes into our eyes. It's not only sweet, but also full of love. Next Sunday is the third anniversary of being with my boyfriend. While practicing, I hope our love is as sweet and beautiful as this cake, and we will always love each other_ ∩)O~”

Production steps:

Step 1: get all the materials ready

Step 2: pour the butter and sugar into a large bowl and stir with a blender until white.

Step 3: break up the eggs twice, pour them into the basin and continue to stir.

Step 4: sift the low gluten flour and the right amount of baking powder into the basin twice and mix well.

Step 5: continue stirring with scraper until smooth

Step 6: divide one third of the batter into another large bowl, add appropriate amount of red food pigment, and stir well.

Step 7: after mixing the red batter, pour it into the baking pan. Shake up and down a few times to make the bubble disappear.

Step 8: put into the oven and bake over medium heat for 10 minutes.

Step 9: pour out the cake and press out the small star shaped cake with the star shaped mold.

Step 10: press the finished pink star and put it aside

Step 11: bake 6 muffins with butter on the bottom.

Step 12: pour the batter to a quarter of the pan.

Step 13: put the pink stars in the batter vertically, as shown in the picture.

Step 14: make a mark on the direction of baking the stars with a brush. Then pour the remaining batter into the baking mould evenly.

Step 15: put it in the oven and bake for 18 minutes over medium heat. Take it out and let cool.

Step 16: it's like this after demoulding. If you want to be more beautiful, you can put more batter in, which will surround the stars.

Step 17: beat the cream with sugar and spread evenly on the cake. Cut with a knife and you'll see the star in the cake

Step 18: one more~

Materials required:

Low gluten flour: 120g

Butter: 80g

Eggs: 2

Milk: 100ml

Sugar: 120g

Cream: moderate

Baking powder: appropriate amount

Edible red pigment: appropriate amount

Note: if your batter completely covers the stars, be sure to mark them. Otherwise, after the cake is good, the direction of the knife is not right, and the effect will not come out at all. yes ❤ I have only one set of star model. What a pity! Cream on the cake can do a lot of modeling, you can try more~

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ai Yi Chong Ying Xing Xing Xiao Dan Gao