Sweet and sour fried lotus(tang cu qiang lian cai )

Sweet and sour fried lotus

Introduction:

Production steps:

Step 1: peel the lotus after washing

Step 2: clean sliced lotus to remove starch

Step 3: ginger, dried pepper

Step 4: put seasonings in the pot: ginger, dried pepper, pepper, sugar, white vinegar, salt

Step 5: Boil the water in the pot, add the washed lotus, blanch for one minute, not for long.

Step 6: take it out while it's hot and stir it in the seasoning.

Step 7: stir and let cool

Step 8: Sheng pan

Step 9: finished product

Materials required:

Lotus: right amount

Ginger: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

White vinegar: right amount

Sugar: right amount

Salt: right amount

Note: Lotus in the pot for a short time, directly fished out after the material.

Production difficulty: unknown

Technology: fried

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Tang Cu Qiang Lian Cai