A trial report of wild Arctic shrimp in Canada(jia na da ye sheng bei ji xia shi yong bao gao xiang chao bei ji xia )

A trial report of wild Arctic shrimp in Canada

Introduction:

"Thank you very much" gourmet world "let me try" wild Arctic shrimp of Canada ". Compared with other shrimps, pure wild Arctic shrimp is more nutritious, rich in high-quality protein, unsaturated fatty acids, iron and zinc. In particular, it grows in the deep sea and belongs to the natural wild shrimp. When it is picked up, it is boiled, packaged and frozen in seawater immediately. The whole process does not take more than half an hour, which fully maintains the freshness of the shrimp. After being cooked again, the shrimp meat is firm, elastic and delicious. This bag of Arctic shrimp is enough for several meals! Because I don't like seafood and I'm in a hurry in the evening, I made some fried Arctic shrimp this time. It's not only delicious, but also all the prawns are in the shape of small flowers! "

Production steps:

Step 1: received Canadian Arctic shrimp.

Step 2: remove the head and shell of the thawed Arctic shrimp, cut 2 pieces of ginger and 2 pieces of garlic.

Step 3: stir in ginger and garlic oil.

Step 4: pour in the Arctic shrimp and stir fry.

Step 5: turn down the heat, add a handful of broken brown sugar and stir fry until the sugar dissolves.

Step 6: add proper amount of rice wine and soy sauce.

Step 7: stir well until the juice is slightly dry.

Step 8: Sprinkle with scallions.

Materials required:

Arctic shrimp: 18

Ginger: 2 tablets

Garlic: 2

Scallion: right amount

Rice wine: moderate

Oil: right amount

Brown sugar: right amount

Soy sauce: moderate

Note: thaw the wild Arctic shrimp ready to eat method: thaw the Arctic shrimp out of the refrigerator, you can also thaw at room temperature, please do not thaw in water, especially not in hot water! Because that would make the original flavor of Arctic shrimp lose. When the temperature is high in summer, don't thaw directly at room temperature, but thaw slowly in the 0-4 ℃ fresh-keeping cabinet, which can maximize the taste and freshness of Arctic shrimp. Thawed Arctic shrimp, if it is raw, please wash it with pure water and mineral water before eating, which is more hygienic. Raw Arctic shrimp can be eaten directly or dipped in Japanese mustard and soy sauce.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Na Da Ye Sheng Bei Ji Xia Shi Yong Bao Gao Xiang Chao Bei Ji Xia