Spicy leek kebabs(xiang la jiu cai chuan )

Spicy leek kebabs

Introduction:

"There's a handful of leeks left in the fridge. It's too little to fry. It seems that we have to roast them to satisfy our hunger*^_ ^*Maybe it's not very sanitary on the outside stall, so make your own delicious chive kebabs*^_ ^*”

Production steps:

Step 1: prepare a handful of leeks and clean them!

Step 2: add water to boil in the pot, put in the cleaned leeks and scald them, and immediately remove them to cool.

Step 3: Hot leeks

Step 4: string the leeks with toothpick

Step 5: sprinkle a little salt, pepper and thirteen spices on the leeks, marinate for a few minutes

Step 6: preheat the pan at low temperature and add a little oil. Put the pickled leeks into the pan and fry them at low temperature

Step 7: sprinkle a little chili powder and chicken essence on the leek kebab, and finally add the chopped green onion to make it big

Step 8: Delicious leek kebabs

Materials required:

Leeks: moderate

Pepper: right amount

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

Salt: right amount

Onion powder: appropriate amount

Chili powder: appropriate amount

Note: 1. When the leek is hot, the time must be short, and it will not affect the taste of the leek as soon as it changes color. 2. The seasoning must be spread evenly. 3. When frying and baking, it should be baked at low temperature, and the time does not need to be long, otherwise it is easy to roast

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Jiu Cai Chuan