Blackcurrant peanut nougat(hei jia lun hua sheng niu zha tang )

Blackcurrant peanut nougat

Introduction:

"Once I bought blackcurrant in an import shop. It's easy to get tired of eating it alone, and then I used it to make nougat. The result was unexpectedly delicious! Blackcurrant is rich in vitamin C, phosphorus, magnesium, potassium, calcium, anthocyanins and phenols. Known health benefits of blackcurrant include prevention of gout, anemia, edema, arthritis, rheumatism, oral and throat diseases, cough, etc

Production steps:

Step 1: the raw material is shown in the picture, and the peanut kernel is slightly crushed with a rolling pin

Step 2: just chop the blackcurrant a little, don't chop it very much, just a big one

Step 3: throw the butter and marshmallow into the bread barrel and start the jam program

Step 4: start stirring after 15 minutes, and add milk powder when stirring for 5 to 8 minutes

Step 5: stir the milk powder evenly and add black currant and cooked peanut kernel

Step 6: you can use a scraper to help knead the version of nougat, scrape the marshmallow on the wall of the barrel by the way, or directly mix it by yourself

Step 7: cover the baking pan with plastic film, pour in the nougat ball, flatten it to form a square, and refrigerate for 30 minutes

Step 8: cut it into the size you like, and it's OK. If you want to give it to someone, wrap it in sugar paper. It's beautiful and generous

Step 9: This is how the delicious nougat is made

Materials required:

Marshmallow: 180g

Black currant raisin: 20g

Cooked peanuts: 35g

Milk powder: 120g

Butter: 40g

Note: 1: Here I want to talk about the hardness and softness of nougat. The hardness and softness of nougat have something to do with the amount of milk powder, the type of marshmallow and the time of boiling sugar, but generally speaking, the time of boiling is more important. The longer the boiling time, the harder the sugar. If you want to taste harder, continue to boil after the sugar melts for about 5 to 10 minutes, just don't boil it, on the contrary If you want to taste a little soft, it can be suitable for the elderly or people with bad teeth. You can mix the milk powder in the toaster and then add sesame seeds. 2: if you don't have a toaster, you must use a non stick pot or an electric rice cooker. If you have a non stick pot liner, can you use a stainless steel pot or iron pot? Yes, 100% paste pot! Use the whole process of non stick pot with small fire, keep stirring

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hei Jia Lun Hua Sheng Niu Zha Tang