Steamed Abalone with minced garlic and vermicelli(suan rong fen si zheng bao yu )

Steamed Abalone with minced garlic and vermicelli

Introduction:

"Abalone is one of the most valuable marine treasures. It was only used in the palace before. Nowadays, abalone is becoming more and more home-made, and there are a variety of cooking methods. The method of this abalone introduced below should be regarded as the simplest home-made way to eat. Abalone has a high nutritional value, and its whole body is full of treasures, including abalone shell, which can be used as medicine. Abalone meat can extract a kind of bioactive substance called baolingsu. Experiments show that it can improve immunity, destroy the metabolic process of cancer cells, improve the tumor inhibition rate, but not damage the normal cells of the body, and protect the body's immune system. Abalone can regulate blood pressure Bi directionally because it can "nourish yin, level liver and strengthen kidney" and regulate adrenal secretion. Abalone has the effect of regulating menstruation, moistening dryness and benefiting intestines. It can cure irregular menstruation, constipation and other diseases. Abalone shell, Chinese medicine known as Shi Jueming, because it has the effect of eyesight back Yi, ancient books also known as "qianliguang.". It can also be used to treat dizziness, hypertension and other inflammation. The colorful pearl layer of abalone shell can also be used as raw materials for decoration and shell carving. Abalone tonic but not dry, Liver eyesight. As early as years ago, Europeans regarded abalone as a kind of fresh food, known as "soft gold on the table"; in China, during the Qing Dynasty, there was the so-called "whole abalone banquet" in the court. According to the information, at that time, during the pilgrimage of officials in coastal areas, most of them paid tribute to dried abalone as a gift. First grade officials paid tribute to one abalone, and seventh grade officials paid tribute to seven abalone. By analogy, abalone was linked with the grade of officials, which shows that the taste of abalone enjoys the value of "the top of seafood". Traditional Chinese medicine says that abalone has the functions of calming the liver and suppressing yang, relieving fever and improving eyesight, relieving thirst and relieving gonorrhea; it is mainly used to treat liver heat, dizziness, bone steaming, fatigue and heat, Qinghuang Neizhang, hypertension, fundus hemorrhage, etc. In 1688, gardan took advantage of the internal strife among the three Mongolian tribes in Mobei and led 30000 soldiers to cross Hangai mountain and attack the three pastoral areas. Emperor Kangxi, the emperor of the Qing Dynasty, led his brother Fuquan to be a general of Fuyuan, and his brother Changning to be a general of Anbei University. He led the Qing soldiers out of Gubeikou and xifengkou. There are about 30000 people in the gardan army. They lie on the ground with ten thousand camel feet tied to the mountain to block the water. They are covered with wet felt and stacked with boxes on their backs. They line up around the foot of the mountain. The sergeants fire arrows and fire guns in the gaps between the stacks, which is called "camel city". Kangxi's army launched a fierce attack on the gardan army. First, it bombarded the "Tuocheng" with heavy artillery fire, and the gardan army also fired back. The sound of artillery from both sides was earth shaking. After a fierce battle for half a day, the artillery of the Qing army destroyed the "camel city" of the gardan army. Then the Qing army launched an attack, and the soldiers of the two sides fought hand to hand, but the gardan army was not defeated. At the celebration banquet, Emperor Kangxi ordered the imperial chef to cook a abalone for each general. He said with a smile, "I'm going to fight with you personally. I've got more help from your family, so I'm going to give you a piece of abalone" steamed with imperial food. " Everyone was very happy. Since then, abalone has been listed as a necessary treasure for the Imperial Palace Banquet of the Qing Dynasty, and later developed into the Imperial Palace "all abalone banquet."

Production steps:

Materials required:

Abalone: 4

Fans: 1 / 2 handful

Garlic: 5-6 petals

Steamed fish and soy sauce: 1.5 tbsp

Minced chives: right amount

Red pepper powder: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Rong Fen Si Zheng Bao Yu