Grilled shrimp with red wine(chuan kao hong jiu xian xia )

Grilled shrimp with red wine

Introduction:

"The shrimp is soaked in red wine for a while, and it tastes very fragrant. If you like spicy, you can add some chili powder, and the spicy one tastes more fragrant."

Production steps:

Step 1: prepare the required materials.

Step 2: shell the shrimp and wash the shrimp thread.

Step 3: add salt and pepper, mix well and marinate for 5 minutes.

Step 4: add red wine.

Step 5: soak in red wine for 10 minutes.

Step 6: after 10 minutes, pour out the excess red wine and add the basil chips.

Step 7: add 1 teaspoon of vegetable oil.

Step 8: add 1 teaspoon more corn starch.

Step 9: mix well.

Step 10: string the shrimp from the tail with toothpick.

Step 11: string all the prawns.

Step 12: preheat the air fryer 180 degrees for 5 minutes, and brush a layer of oil on the frying basket.

Step 13: put the prawns in the frying basket.

Step 14: fry in a frying pan for 15 minutes.

Step 15: after frying for 8 minutes, take it out and turn it over.

Step 16: finally, put it into the frying pan and fry until it is done.

Materials required:

Fresh shrimp: 100g

Salt: 1 teaspoon

Red wine: 30g

Pepper: 1 / 4 teaspoon

Basil chips: 1 / 2 teaspoon

Vegetable oil: 1 teaspoon

Corn starch: 1 teaspoon

Toothpicks: Several

Note: String shrimp to half of the body, fry for 15 minutes, adjust the time according to the size of shrimp.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Chuan Kao Hong Jiu Xian Xia