Stir fried peas with mud carp and black bean sauce(dou chi ling yu chao he lan dou )

Stir fried peas with mud carp and black bean sauce

Introduction:

"The impression of mud carp is that there are many fish bones, which makes many people dare not eat. But the mud carp meat is very tender and sweet. How can people who know how to eat it easily miss it? Therefore, the mud carp slippery and the mud carp with Douchi become the two best ways to eat the mud carp. The former is to use the fish meat, chop and beat it into minced fish, and the latter is to fry the whole fish and then steam it. Some people jokingly call it the method of crushing the body and bones, and the method of shortening the bone spines, both of which are the skills of skillfully handling the bone spines. In fact, you don't have to bother yourself to make lobster sauce and mud carp. It's a good choice to buy ready-made cans to cook. "

Production steps:

Step 1: Ingredients: canned Dutch beans and lobster sauce mud carp.

Step 2: soak the old lotus tendon in water for 20 minutes.

Step 3: hot oil pan.

Step 4: add the peas and stir fry for a while.

Step 5: pour in proper amount of water.

Step 6: cover and simmer for 2 minutes.

Step 7: remove the lid and add the lobster sauce and mud carp.

Step 8: stir fry for a while, then turn off the fire and put on the dish.

Materials required:

Pea: 300g

Dace with lobster sauce: moderate amount

Oil: right amount

Note: the Douchi dace itself has a salty taste, so you don't need to add salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Dou Chi Ling Yu Chao He Lan Dou