Stir fried duck gizzards with ginger and scallion(jiang cong bao chao ya zhen )

Stir fried duck gizzards with ginger and scallion

Introduction:

"The tough feeling of duck gizzard is very suitable for stir frying. Add some ginger and onion. Although it is simple, it tastes very good. Just after Baidu made it clear that chicken and duck's kidney and gizzard (or gizzard, referring to chicken and duck's stomach) are different things. I've made a mistake about the name all the time. Now I've changed it. "

Production steps:

Step 1: remove the oil from the outside of the duck gizzards and wash them.

Step 2: clean the duck gizzard and cut it from the middle.

Step 3: turn to the cutting surface and cut the cross flower on it. The knife is slightly tilted when cutting.

Step 4: cut the duck gizzard into suitable small pieces and put it on the plate.

Step 5: wash the scallion and cut into sections, and shred the ginger.

Step 6: heat the oil in the pan and saute shredded ginger.

Step 7: stir fry duck gizzards.

Step 8: add a spoonful of white vinegar and cooking wine after 70 to 80 minutes.

Step 9: add proper amount of soy sauce when it is fast cooked.

Step 10: add scallion and stir fry until soft.

Materials required:

Duck gizzard: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Vegetable oil: right amount

Note: when cutting cross cut, cut the section from the middle, so it's easy to cut. And when cutting, the knife should be tilted so that the cut flowers are beautiful.

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: onion

Chinese PinYin : Jiang Cong Bao Chao Ya Zhen