Mixed jellyfish head with radish peel(luo bo pi ban hai zhe tou )

Mixed jellyfish head with radish peel

Introduction:

"Jellyfish is a specialty of our hometown. Eating jellyfish is also a habit of people in my hometown. Whether it's a wedding or a friend's party, jellyfish are indispensable at the dinner table. A few days ago, students got together and went to a new restaurant. There was a cold basin, which was cold jellyfish. It's just radish peel. The spicy taste of radish skin is very similar to the crispness of jellyfish, so I learned to make it once when I got home. Jellyfish has the functions of clearing away heat and toxin, resolving phlegm, softening firmness, reducing blood pressure and detumescence. Jellyfish is called "wonderful medicine" in the ancient medical book guiyanlu. Xuanqi Huatan, Xiaoyan Xingshi without damaging the healthy qi. Therefore, asthma, chest pain, fullness, constipation, leucorrhea and infantile malnutrition are all edible. Eating radish often can reduce blood lipid, soften blood vessels, stabilize blood pressure, prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases. Radish is a kind of traditional Chinese medicine. It is cool in nature and sweet in taste. It can eliminate stagnation, remove phlegm, clear away heat, lower Qi, and detoxify

Production steps:

Step 1: prepare food

Step 2: soak the jellyfish head in clean water for half a day (change the water three times)

Step 3: wash, slice and drain

Step 4: wash the radish and peel it off with a knife,

Step 5: cut the radish peel into sections

Step 6: rub with salt, wash off the juice and drain

Step 7: put the scallions

Step 8: pour hot oil on the scallion and stir well,

Step 9: drop the jellyfish head

Step 10: add salt, chicken essence, sesame oil and pepper. Stir well

Step 11: you can load the plate

Materials required:

Jellyfish head: 400g

White radish: 1

Oil: right amount

Sesame oil: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Scallion: right amount

Pepper: right amount

Precautions: 1. When taking ginseng and American ginseng, don't eat radish at the same time, so as to avoid the opposite effect and not play a tonic role. 2. The radish skin should be cut with a knife, not planed, so that the radish skin has a certain thickness. The width and thickness of radish skin should be consistent.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: onion

Chinese PinYin : Luo Bo Pi Ban Hai Zhe Tou