Yellow chrysanthemum - shaped like chrysanthemum, soft, tender and crisp(huang hua ju xing ru ju hua ruan nen su xiang )

Yellow chrysanthemum - shaped like chrysanthemum, soft, tender and crisp

Introduction:

"Day lily is a kind of sun dried day lily. Day lily with dark yellow color and black hair is natural without adding. Day lily with golden color and beautiful appearance is processed day lily. Please pay attention. Day lily is the flower bud of a perennial herb, It is fresh, tender and nutritious. It is rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acids and other nutrients necessary for human body, and its carotene is even several times more than that of tomato. Daylily is rich in phosphorus and has anti-aging ingredients such as vitamin E. it has better brain strengthening and anti-aging function and is known as "brain strengthening vegetable". For modern people with mental fatigue, regular consumption is good for their health. Day lily is often cooked with black fungus and other vegetarian dishes. It can also be eaten in soup or fried with eggs, chicken and meat. It is rich in nutrition

Production steps:

Step 1: soak daylily mushroom in water for 40 minutes, warm water for 20 minutes, hot water for 10 minutes, and arrange according to your own time

Step 2: after soaking the day lily, rinse it twice with water, squeeze out the water and tie it into a bundle, then tie it with a day lily at the lower end.

Step 3: whisk the egg white

Step 4: add appropriate amount of starch and salt, stir well, put daylily in, dip in starch paste

Step 5: heat up the oil to 80% of the heat, tie the bottom of the day lily down, put it into the oil, fry it into chrysanthemum shape, take out and drain the oil

Step 6: cut bamboo shoots and blanch them

Step 7: remove the handle of mushroom and cut the cap into shreds

Step 8: add a little vegetable oil into the frying pan, add more than ten pieces of pepper and shredded ginger, stir fry out the fragrance, remove the pepper and shredded ginger, then add a little water, soy sauce, cooking wine, chicken essence, salt and bring to a boil

Step 9: add mushrooms and bamboo shoots, stir fry slightly, thicken with wet starch

Step 10: stir fry mushrooms and bamboo shoots as the bottom, fry chrysanthemum on the top, put some mushrooms and bamboo shoots in the chrysanthemum heart, and choose green leaves on the side of the plate

Materials required:

Dried daylily: 20g

Mushroom: 20g

Bamboo shoots: 50g

Vegetable oil: 30g

Egg: 1

Soy sauce: right amount

Starch: right amount

Chicken essence: appropriate amount

Salt: right amount

Cooking wine: moderate

Note: it's best to eat dried day lily, fresh day lily should be handled properly, otherwise it will cause stomachache,

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Huang Hua Ju Xing Ru Ju Hua Ruan Nen Su Xiang