Double flavored soda cake(shuang xiang su da bing )

Double flavored soda cake

Introduction:

"Shuangxiang means adding coriander and chives to the biscuits. The biscuits taste a little salty. Although they are not as good-looking as the takeout, they are crispy and delicious. They are not blown. Even a male colleague in the company who doesn't like biscuits says they are delicious."

Production steps:

Materials required:

Low powder: 150g

Butter: 28g

Salt: 1g

Sugar: 3 tsp

Yeast: 3 G

Baking soda: 1 tsp

Chicken powder: Xiao Xu

Warm milk: 50g

Coriander: moderate

Scallion: right amount

Salad oil: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: onion

Chinese PinYin : Shuang Xiang Su Da Bing