More embellishment for whole wheat -- whole wheat black sesame toast(gei quan mai duo yi xie dian zhui quan mai hei zhi ma tu si )

More embellishment for whole wheat -- whole wheat black sesame toast

Introduction:

"During the holiday, we should make some delicious food for our parents. According to the Convention, whole wheat toast is indispensable. This time, I not only used the Chinese method to make toast, but also added black sesame, which is soft and delicious. It takes a long time. It starts at 8:00 a.m. and doesn't finish until 2:00 p.m. As I went to my parents' home for lunch, I took the whole toast box to my parents' home for final fermentation and baking. Hehe, this whole wheat black sesame toast is finished after a visit to relatives

Production steps:

Materials required:

Whole wheat flour: 130g

High gluten powder: 95g

Instant yeast powder: 4G

Water: 150g

(main dough) high gluten flour: 95g

Salt: 1 / 2 teaspoon

Honey: 25g

Salt free cream: 15g

Black Sesame: 2 tablespoons

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Gei Quan Mai Duo Yi Xie Dian Zhui Quan Mai Hei Zhi Ma Tu Si