Steamed hairtail with chopped pepper(duo jiao zheng dai yu )

Steamed hairtail with chopped pepper

Introduction:

"Recently, I like the dishes with chopped pepper flavor. Meat and seafood can be cooked with chopped pepper flavor. I feel that the seafood or other meat steamed with chopped pepper has no fishy smell or other peculiar smell. And the method of steaming is very simple. It doesn't need complicated operation process and too much seasoning. It can make a variety of delicious food by chopping pepper. Moreover, the cooking method of steaming is more healthy, which is the best way to keep the original flavor and nutrition of food. This time, hairtail is selected as the main ingredient and steamed with minced pepper sauce. The original flavor of hairtail is retained to the greatest extent, so that the nutrition of hairtail is not lost. In this way, the fish tastes more tender and delicate. Coupled with the spicy flavor of minced pepper, it is very appetizing. With a bowl of rice, it is absolutely refreshing... "

Production steps:

Step 1: remove the viscera of fresh hairtail, wash and cut into proper size fish segments

Step 2: by-product: onion, ginger seasoning: chopped pepper, cooking wine

Step 3: put the hairtail into a container, add green onion and ginger slices, then add cooking wine, stir and marinate for 20 minutes

Step 4: put the pickled hairtail segments on the plate and cover them with chopped pepper sauce

Step 5: put the boiling water into the steamer and steam for 10 minutes

Step 6: take another pot to boil the oil. When the oil is hot, pour the hot oil into the steamed hairtail and sprinkle with scallion

Materials required:

Hairtail section: 250g

Scallion: right amount

Ginger: right amount

Chopped pepper: right amount

Cooking wine: moderate

Precautions: 1. You don't need to add salt when pickling, because the salt content of minced pepper sauce is very high; 2. The minced pepper sauce bought is relatively thick, so it's better to cut the minced pepper sauce more finely before use, so it tastes better; 3. The time of steaming hairtail depends on the size of hairtail.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Duo Jiao Zheng Dai Yu