Crispy biscuit with scallion oil(cong you xiang su bing gan )

Crispy biscuit with scallion oil

Introduction:

"It's a crisp biscuit. If you don't like sweetness, you can try this one. It has onion flavor and is crisp. It's guaranteed to make you love it

Production steps:

Materials required:

Medium gluten flour: 100g

Vegetable oil: 15g

Maltose: 20g

Yeast: 1 / 2 teaspoon

Water: 45g

Corn starch: 50g

Butter: 26G

Salt: 3G

Scallion: 12g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Cong You Xiang Su Bing Gan