Scallion oil bean dregs hand tear cake electric cake pot version delicious cake(cong you dou zha shou si bing dian bing guo ban hao chi de bing )

Scallion oil bean dregs hand tear cake electric cake pot version delicious cake

Introduction:

"I always like to eat scallion oil cake, and I often make it at home, but every time I make this cake, it has a different effect. I saw Junyao's post a few days ago that scallion oil is made with bean dregs. I feel it's very good. I also made it once and share it with you."

Production steps:

Step 1: wrap bean dregs in gauze to squeeze out water. Put a small amount of oil in the pot, put the bean dregs squeezed with water, stir fry over low heat until dry and soft.

Step 2: pour the flour into the basin, pour the warm water into the flour (you can also use soybean milk, my home is the water used after drinking), stir into large snowflakes and dough. Cover with a damp cloth and wake up for 30 minutes.

Step 3: I bought white onions (purple ones are good. I haven't sold them here these days, so I can only use white ones. Half of them are OK. I used more than one.)

Step 4: cut onion into small pieces and chive into small pieces. Put oil in the pot, stir fry onion until fragrant, then put scallion, stir fry slowly over low heat.

Step 5: then take out the scallions, put them into the fried bean dregs while the oil is hot, then add sesame salt and pepper salt, mix well.

Step 6: divide the dough into the required ingredients, roll it out with a rolling pin, and try to be thinner (I've made it square). Pour scallion oil into the middle. Take the dough on the side and stick the oil and water in the middle.

Step 7: put in the scallion

Step 8: roll up the cut surface from the middle and put it together,

Step 9: cut face up, then roll the two pieces together to form a round cake

Step 10: use a rolling pin to roll it out gently without too much force

Step 11: put it in the electric cake pan and it will be ready in a few minutes

Step 12: use chopsticks to tear. It's easy to tear

Step 13: eat while it's hot.

Materials required:

Flour: right amount

Bean dregs: right amount

Onion: 1

Chives: right amount

Sesame salt: right amount

Salt and pepper: right amount

Note: the amount, according to their own habits yo, this time there is no amount

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: onion

Chinese PinYin : Cong You Dou Zha Shou Si Bing Dian Bing Guo Ban Hao Chi De Bing