Pickled radish(luo bo kuai pao cai )

Pickled radish

Introduction:

"Radish pickle is a kind of pickle made by cutting radish into small pieces. Pickled radish with high degree of fermentation can increase appetite and form a "dream combination" with various kinds of soup such as ribs soup. In South Korea, people like to eat pickles with radish, from the royal palace to the common people. Crisp and delicious, spicy with acid, slightly sweet in acid taste stimulates people's taste buds. Radish pickle, as a kind of pickle that goes deep into the hearts of Korean people, has even reached the level of "no pickle without Radish"

Production steps:

Materials required:

Radish: 2-3

Rice soup: 1 cup

Raw oysters: 1 cup

Garlic: right amount

Ginger: moderate

Shrimp sauce: 1 / 2 cup

Hot pepper noodles: right amount

matters needing attention:

Production difficulty: ordinary

Process: salting

Production time: several days

Taste: medium spicy

Chinese PinYin : Luo Bo Kuai Pao Cai