Braided bread with milk in soup(tang zhong nai xiang bian zi mian bao )
Braided bread with milk in soup
Introduction:
Production steps:
Materials required:
Water: 50g
Flour: 20g
High flour: 280g
Milk: 160g
Yeast: a small spoon
Butter: 30g
Egg liquid: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one day
Taste: milk flavor
Chinese PinYin : Tang Zhong Nai Xiang Bian Zi Mian Bao
Braided bread with milk in soup
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